STEAMED LOBSTERS
4 live or died lobsters, 1.5 pound each
2 cups sea water or fresh water with salt added
6 tablespoons butter
2 lemons, sliced
Bring water to rapid boil in large pot, kettle or pan. Add lobsters one at a time, cover and return water to boil. Steam for 15-17 minutes or until lobsters are a bright red and the long antennae can be pulled loose with ease. Remove steamed lobster with tongs and save liquid. Pour remaining liquid into sauce pan, add butter and heat until butter is melted. Serve in bowls with lemon slices on the side.
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