How to cook Potatoes&eggs Sunny-side up

12 ounces sweet pork sausage 6 serving

1 small onion, chopped

3 cups of frozen shredded hash browns potatoes

1 teaspoon herd-seasoned salt

1 1/2 cups shredded swiss cheese (6 ounces)

6 eggs

Heat oven to 350. Cook and sir sausage and onion in 10-inch skillet over medium heat until sausage is brown; drain. Sir in frozen potatoes and herd-seasoned salt. Cook, stirring constantly, just until potatoes are thawed about 2 minutes. Remove from heat; stir in cheese . Spread in ungreased rectangular baking dish 11x7x1 1/2 inches

Make 6 indentations in potato mixture with back of spoon; break 1 egg into each indentation. Sprinkle with pepper if desired. Bake uncovered until eggs are desired doneness, 20 to 25 minutes with me making its great